


Overview:
Opened in 2023, this four-star retreat pairs minimalist architecture with warm natural materials. A double-height lobby flows into co-working nooks, while floor-to-ceiling windows draw light into 112 rooms spread across eight floors. Digital check-in kiosks, contactless lifts and refillable toiletries underline the property’s green credentials.
Amenities, Sports & Entertainment:
Start mornings with a spin in the compact gym, followed by a fresh juice beside the rooftop plunge pool. Borrow bikes for riverside rides, book Douro Valley wine tours at the concierge desk or unwind in the small sauna after souvenir hunting at Bolhão Market. Evening DJ sets twice a week give the rooftop bar an upbeat vibe, and live football fixtures light up the lobby screens on match days.
Food and Drink:
Root Restaurant lays out a hearty buffet breakfast of pastéis de nata, regional cheeses and eggs to order. Lunch brings petisco sharing boards, while dinner spotlights salt-cod fritters, smoky alheira sausage and vegan mushroom cataplana paired with DOC Douro wines. The rooftop Log Bar serves craft beers, port-tonic cocktails and light tapas at sunset, and a grab-and-go corner keeps early-bird explorers topped up with sandwiches and coffee.
Dining Options:
Rooms:
Calming rooms mix oak floors, forest-green textiles and smart lighting. Standard Doubles offer king or twin beds, rainfall shower and smart TV; Superior Rooms add espresso machine and city views. Superior Terrace Rooms feature a spacious furnished balcony, while Family Rooms include a sofa-bed and inter-connecting option. The Junior Suite treats guests to an open-plan lounge and free-standing tub. All categories provide individual climate control, minibar, laptop safe, USB charge points and blackout curtains.




