


Overview:
Behind its curved façade and Juliet balconies, the 61-room hotel blends heritage features with contemporary Hungarian design. Marble-floored public spaces lead to an intimate cocktail lounge and a sun-dappled courtyard perfect for lazy brunches. Service is discreet and personal, with staff happy to share insider tips on hidden cafés, gallery openings and river-cruise sunsets.
Amenities, Sports & Entertainment:
While the emphasis is on effortless urban exploration, guests can borrow bikes to pedal the Danube embankment, book an in-room massage after sightseeing, or access a nearby wellness club complete with pool, sauna and gym at preferential rates. Evenings often begin with a Tokaji tasting on the terrace before strolling to the opera or a jazz club arranged by the concierge.
Food and Drink:
La Perle Noire marries French technique with Hungarian flavours – think Mangalica pork belly confit, lavender-infused duck and decadent Dobos torte – complemented by an impressive cellar of regional wines. The airy dining room spills onto a leafy patio in summer, while the lobby bar pours signature Pálinka cocktails and artisan coffees throughout the day. Breakfast is a lavish buffet featuring local cheeses, honeycomb and cooked-to-order specialities.
Dining Options:
Rooms:
Starting at a generous 30 m², Deluxe Rooms feature king or twin beds, rainfall shower, plush robes and furnished balcony. Junior Suites add a separate lounge, espresso machine and designer bath products, while Andrassy Suites boast 70 m² of space, walk-in wardrobe and terrace views over the boulevard. All categories include individual climate control, smart TV, laptop safe, minibar and high-speed Wi-Fi.



