


Overview:
Set 12 km east of Rethymnon, this modest three-star property embraces traditional Greek hospitality; expect warm smiles, locally sourced ingredients and a relaxed rhythm that matches the lapping waves outside. White-washed blocks, linked by palm-lined paths, wrap around the sea-view pool, while a seafront taverna and bar keep you topped up with mezze and mythos from dawn till dusk. Evening entertainment is low-key – think quiz nights, live bouzouki and the occasional Cretan dance show.
Amenities, Sports & Entertainment:
Days revolve around the beachfront pool where aqua-gym and water-polo add a splash of energy. The compact fitness room and table-tennis keep active guests moving, and there’s beach volleyball on the sand. A small playground and mini-club (high season) occupy little travellers, while a local partner offers jeep safaris and walking tours into the foothills of Mount Ida for anyone itching to explore beyond the deckchair.
Food and Drink:
The main buffet restaurant dishes up crowd-pleasing Greek and international fare – full English favourites at breakfast, fresh salads and grills at lunch, themed nights and show-cooking in the evening. A beachfront taverna sizzles souvlaki and calamari at lunchtime, and the pool bar pours iced coffees, draft beer and evening cocktails. Don’t miss daily “sweet hour” when homemade loukoumades or ice-cream sundaes appear by the terrace.
Dining Options:
Rooms:
All 82 rooms are light and fuss-free with white walls, tiled floors, air-conditioning, satellite TV, mini-fridge, kettle and furnished balcony or terrace. Standard Rooms overlook the gardens or pool, while Superior Sea-View Rooms frame the Aegean sunrise. Family Rooms sleep four with bunk beds or a sofa-bed in an open-plan layout – ideal for younger children. Bathrooms feature shower-over-bath combos and hair-dryers.



